Travel with us to Rosemead Artisan Bakery in Yzerfontein, where Brett Nortier bakes artisan bread by hand, long before the sun comes up.
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Kitt and Lilah wear the Alles “everything” apron whilst baking sugar cookies for the festive season.
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“It is 11:30 and I am laughing now. Laughing because it is not even noon and somehow I have had the profuse luck of being served three breakfasts by Karen Dudley…”
A morning spent in the kitchen with Karen Dudley talking food, flavour and cooking as an act of love.
